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Our Story

Our Story
From Georgian Soil to Urban Souls
Kinto Natural brings Georgia’s centuries‑old winemaking traditions to modern wine lovers in Europe. We partner with small farmers who use natural methods, some honouring historic qvevri techniques. Our mission is simple: introduce these honest, handcrafted wines to curious drinkers—showing that Georgian wine isn’t just for special occasions, but an everyday pleasure that connects people and creates moments.

Our Story
Honest wine, honest business
What began as a collaboration between friends grew into a simple model: we source naturally made wines directly from farmers, then bring them to Berlin. The winemakers set their price; we add only what’s needed to import, store and deliver—no more. In a world where margins often balloon, we prefer to keep our operation lean and transparent, proving that good wine doesn’t need to come with a capital‑sized markup.

Our Story
A Simple concept
Our goals are straightforward: make it easy for Georgian winemakers and people who love natural wine to find each other, whether in Berlin or anywhere in Europe. We hope to grow a community around natural food and drink, and to add other products that share our values.
At the core, it’s about sharing something we care deeply about and inviting others to enjoy it with us.

Natural wine
To us, natural wine means letting the grape do the talking. No pesticides in the vineyard, no lab‑grown yeasts or added sulphites in the cellar—just fruit, patience and respect for nature. This isn’t a trend; it’s a return to how wine was made for centuries.
Our winemakers farm without chemicals and trust wild, native yeasts to start fermentation. They don’t tweak or adjust; they watch and wait. The result is wine with soul—sometimes a little wild, always honest. These bottles aren’t engineered to taste the same year after year; they live and breathe, and that’s exactly the point.