Amber wine

Liquid honey, toasted walnuts, ripe dried fruit — skin-contact, qvevri-fermented (clay), nothing added - pure amber wine.

Fermented on skins in qvevri — 100+ year old clay vessels buried underground — using only wild yeasts, no sulphites added. The result is the deep amber colour, textured mouthfeel, and layered complexity that tank-fermented whites simply can't produce.

On the palate: Kakhetian honey up front, giving way to walnut, dried apricot, and a long warm finish. Round and structured, with genuine ageing potential.

Rkatsiteli is Georgia's most important white grape, cultivated in Kakheti for thousands of years. This is its truest expression — not the thin versions grown in France or California, but the full-bodied amber original from the variety's homeland.

Label by Georgian artist Barbara Aslamazi (@barbara_aslamazi).