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Article: Is All Wine Natural? The Story of Natural Wine

the story of natural wine

Is All Wine Natural? The Story of Natural Wine

The Quick Answer

Not at all. In fact most wine currently available to buy is a heavily industrial product. But, there is hope.

Wine used to be just wine — grapes, time, and fermentation. But as industrialization took over, winemaking changed. Additives, chemicals, and manipulation entered the picture. What we now call “natural wine” is simply a return to the origins.

👉 In Georgia, the birthplace of wine, there’s no need for the label. There, wine = natural wine. The rest have names like factory wine, modified wine, etc.


How Wine Lost Its “Natural”

For thousands of years, people made wine the same way: crush grapes, let them ferment, and wait.
Simple, alive, and unfiltered.

But the rise of industrial production changed everything:

  • Sulfites, cultured yeasts, stabilizers, and additives became standard.

  • Stainless steel tanks and lab-controlled processes replaced clay vessels and wild ferments.

  • The result: factory wine — consistent, polished, but disconnected from its roots.


The Return of “Natural Wine”

The natural wine movement is really a rediscovery. It means:
✅ Grapes grown organically or biodynamically
✅ Fermentation with wild yeast
✅ No additives, no heavy manipulation
✅ Often unfiltered, unrefined

Natural wine is the attempt to reclaim what wine was before industry reshaped it.


Georgia: Where Wine Never Stopped Being Natural 🏺

In Georgia, wine never went through the industrial break.
For over 8,000 years, Georgians have been fermenting grapes in qvevri (clay vessels buried underground).

For them:

  • What the world calls “natural wine” is simply wine.

  • What the world calls “wine” (factory-made) is called factory wine.

It’s not a trend in Georgia — it’s a living tradition.


Why It Matters Today

Natural wine isn’t just about taste. It’s about authenticity:

  • A glass of nature’s raw product.

  • A way of connecting with history.

  • A chance to experience wine as it was always meant to be.

And yes, like kombucha or other ferments, natural wine can even carry beneficial properties when enjoyed in moderation. 🍷


Taste the Real Thing

For us at Kinto, natural wine isn’t a marketing buzzword — it’s the continuation of an ancient philosophy.

👉 Explore our Georgian natural wines and taste the difference.

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